There are four dining halls on campus, covering a floor space of 3600 M² and providing catering services to about 25,000 people. The Catering Service Center of the Logistics Group in charge of the dining halls has established the service model focusing on ordinary mess, special mess, western dim sum, and local snacks on three levels, in addition to ethnic food and fast food distribution.

Dining time
Breakfast 7:00-9:00, Lunch 11:00-13:00, Dinner 16:30-18:30